In a Polish Country House Kitchen


New to my Kindle – this fascinating cookbook by Anne Applebaum and Danielle Crittenden features some delicious Polish dishes traditional but with a modern twist. I’m made the blinis with some caviar (salmon cheaper type!) and sour cream which are wonderful, but I’m loving most of all the taste of rural Polish life and a commitment to thoughtfully prepared local food. Must try the blackcurrant vodka later this year too!


4 thoughts on “In a Polish Country House Kitchen

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