New to my Kindle – this fascinating cookbook by Anne Applebaum and Danielle Crittenden features some delicious Polish dishes traditional but with a modern twist. I’m made the blinis with some caviar (salmon cheaper type!) and sour cream which are wonderful, but I’m loving most of all the taste of rural Polish life and a commitment to thoughtfully prepared local food. Must try the blackcurrant vodka later this year too!
penandpencilgirls 
Oh this looks fabulous! I wonder how it compares with Rose Petal Jam (which I’ve had my eye on for quite a while now!). K x
Ordered M the book for Easter Kristina so I’m sure she’ll be happy to show it to you next time you’re over. I must admit I’m loving the recipes, but am equally curious about the Rose Petal one. xx
This book looks great, thanks for pointing it out, I never heard of it. Like Kristina, I have Rose Petal Jam on my wish list. x
Well I’d love you to give me your opinion Aga. I think there’s something so appealing in just the title “Rose Petal Jam”! Like Limoncello and Linen Water irresistible!